Add a considered piece to your kitchen shelf or coffee table with Malta — over 65 recipes exploring the food of the Maltese archipelago, sitting right between Italy and the North African coast.
Author Simon Bajada (Baltic, The New Nordic) draws on his own family heritage to bring Maltese cooking to the home kitchen, from ftira — a sourdough bread soaked in tomato, tuna, and olives — to aljotta, a garlic-heavy fish soup, and pastizzi, the addictive local pastry. It's a genuinely personal take on a cuisine that doesn't get much airtime elsewhere.
Paired with striking photography and coastal landscapes throughout, it works as much as a considered styling piece as it does a cookbook — a postcard from one of the Mediterranean's more overlooked corners.
Suited to a kitchen bench, coffee table styling, or as a gift for anyone who loves to cook or travel.
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